A coffee machine should be cleaned only with products made for it. Daily backflushing of the groups and weekly deep-cleaning of baskets and portafilters keep the coffee tasting clean and protect the parts.
See step by step in our machine cleaning tips and the descaling and backflush guide. Request a quote for the cleaner that suits your machine.
What to check before buying a cleaner
- That the product is suitable for coffee machines and for the part you are cleaning (group, milk, boiler).
- The machine manufacturer instructions on the type of cleaner and how often to use it.
- A separate descaler for limescale and a cleaner for coffee oils.
- A thorough rinse after use so that no residue remains.
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For availability, models and prices in this category, contact us and we will send you a quote.