New coffee machines

The right machine starts with how many coffees you will serve. A home machine is usually enough at home, while a coffee bar or restaurant needs a professional machine with more groups and a larger boiler to hold pressure and temperature at peak times.

Before you request a quote, have ready: coffees per hour, whether you need steam for milk, the water supply and drain available, and the electrical power at the site. Read our machine selection guide or the new vs used comparison.

What to check before choosing a machine

• How many coffees you will serve per hour: this decides the number of groups and the boiler size.
• Whether your installation has the right power supply (single-phase or three-phase) for the machine you are considering.
• Whether there is a water supply and a drain, and whether you need a water filter or softener.
• The availability of spare parts and technical support for the brand you choose.
• Which grinder and accessories you will need together with the machine.